Variety: Nebbiolo 100%
Vineyards: enrolled in the Barolo DOCG register, in La Morra
Exposure: hilly, with solar exposures to the south-east, at 250 m above sea level
Yield per hectar: 55 hectoliters (hl)
Average age of vineyards: 10 years
Density/hectar: 3700 vines
Annual production: 2500 bottles of 0,75 liters
Wine making: maceration at a controlled temperature of 28°C, with residence of the must on the skins for 8 days.
Ageing: the wine is aged for 12 months in Slavonia oak casks of 20 hl capacity.
Alcohol content: 13,5% by vol.
Acidity: 5,2 – 5,6 grams/liter
Longevity: 5-6 years
Tasting notes: Ruby red color of medium intensity. Fruity aroma with scents of bramblerose and spices. Harmonic and elegant wine, with a light tannic note making the wine even more enjoyable.
Gastronomic combinations: it is ideal for white meat entrees and seasoned cheeses.